Registrations for GoodFrance are open [fr]
For the fourth consecutive year, Goût de France / Good France has been a fun celebration of the vitality of French cuisine, forging ties between chefs around the world.
On March 21 2018 in 150 countries, Goût de France / Good France, organized on the initiative of the Ministry for Europe and Foreign Affairs, boosts the visibility of French cuisine on the world’s 5 continents.
Inspired by Auguste Escoffier, who launched the “Dîners d’Épicure” (Epicurean Dinners) initiative from 1912, Goût de France / Good France involves chefs from around the world and embassies to serve French-style dinners on the same day in various world cities.
The Goût de France / Good France menu should include an aperitif with finger food, a starter, one or two main course(s), a cheese platter and/or a dessert, accompanied by French wines and champagnes.
If you are a Chef, you can register from now on.
Read more at: http://uk.france.fr/en/gout-france-good-france