A French touch for your Christmas dinner, today, the cheese plate [fr]

This year, the Embassy and Consulates present a menu cooked up by French chefs all across Canada. Today, Today, Danielle Fournier in Gatineau presents "the cheese plate".

- See the entrée, from Chef Didier Leroy in Toronto: "Adagio pour betteraves et agrumes".

- See the main course from Chef John Blakeley in Vancouver: "La sole normande"

The meal’s not over yet ! Christian Faure, Meilleur Ouvrier de France, will serve the dessert course on Thursday, December 19th!

Last modified on 16/12/2013

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