A French touch for your Christmas dinner, today, the cheese plate [fr]
This year, the Embassy and Consulates present a menu cooked up by French chefs all across Canada. Today, Today, Danielle Fournier in Gatineau presents "the cheese plate".
See the entrée, from Chef Didier Leroy in Toronto: "Adagio pour betteraves et agrumes".
See the main course from Chef John Blakeley in Vancouver: "La sole normande"