France invites you to its table in Toronto on March 21st 2017! [fr]

8 restaurants were selected to participate in the 2017 edition of Good France in Toronto


Chefs from all over the world will cook a dinner to pay tribute to the excellence of French cuisine and its capacity to innovate and unite people around the common values of sharing and enjoyment in a planet-friendly and healthy way. The aim is to showcase the French lifestyle, regional products and, more broadly, to promote France as a tourist destination worldwide.

Eight restaurants will participate in Toronto and promote French gastronomy. Each chef will prepare a five-course menu based on the following: hors d’oeuvres; starter; main course; cheese; dessert; French wine and French champagne.

Looking for the closest restaurant to your home or work? We have created an interactive map where all restaurants are listed in both cities. Check it out here:

Voir en plein écran

Good France in Toronto

Batifole gourmand
744 Gerrard Street East Toronto, Ontario M4M 1Y3
Menu Good France 2017
Reservation ou 416 462 9965

Coq of the Walk
488 College Street Toronto, M6G 1A4
Menu Good France 2017
Reservation: 647-748-4004 ou

Frank’s Kitchen
588 College St. Toronto, ON
Menu Good France 2017
Reservation: 416-516-5861

George Restaurant
111C Queen St. E M5C 1S2 Toronto
Menu Good France 2017
Reservation: 647-496-8275

L’Avenue Bistro
1568 Bayview Ave., Toronto, ON
Menu Good France 2017

Peter Pan Bistro
373 queen street west Toronto, ON M5V2A4
Menu Good France 2017
Reservation ou 416-792-3838

The Fifth Grill & Terrace
225 Richmond Street West Toronto, ON M5V 1W2
Menu Good France 2017
Reservation: 416.979.3005

Veloute Bistro & Catering
2343 Queen street east Toronto, ON M4E 1H2
Menu Good France 2017

What it means to participate in the Goût de/Good France event:

• Obtaining a label of excellence following selection by a Committee of Chefs;
• belonging to an international community of over 2,500 chefs;
• promoting the visibility of France’s culinary heritage;
• highlighting that visibility among clients in France and abroad;
• increasing the restaurant’s activity ratio on March 21st and enjoy the pleasure to make clients (re)discover French cuisine.


Last modified on 07/04/2017

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